Grilled Pork Tenderloin with Pepper Jelly Glaze

Grilled Pork Tenderloin with Pepper Jelly Glaze | Rocque The House Pepper Jelly Recipes

GRILLED PORK TENDERLOIN WITH PEPPER JELLY GLAZE

INGREDIENTS

Nutrition

  • 1
    cup apple juice
  • 1 14
  • 1 34
    cups habanero (hot) Rocque The House pepper jelly
  • 2
    lbs pork tenderloin
  • Combine apple juice, 1 cup of vinegar, 1 cup of R. T. H. pepper jelly in saucepan over medium heat.

  • Stir together until jelly melts.

  • Place pork in a large sealable bag and pour marinade over.

  • Seal bag and marinate in refrigerator 12-24 hours.

  • Prepare grill for indirect heat or preheat oven to 500 degrees.

  • Remove pork from marinade.

  • Reserve marinade.

  • Place pork tenderloin over drip pan and cover grill.

  • Grill about 1-1/4 hours or until a meat thermometer reads 150°F, basting occasionally with reserved marinade.

  • Combine 1/4 cup vinegar and 3/4 cup pepper jelly in a bowl.

  • Coat tenderloin with jelly glaze for last 10 minutes of grilling.

  • Continue to cook until a meat thermometer reads 160°F.

  • Let rest 10-15 minutes before slicing.